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UPCOMING EVENTS:
Calendar | Sunday
Work Parties
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Night Out at Seva |
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SASHA Farm and Seva Restaurant in Ann Arbor would like to invite
you spend an evening enjoying good company and a gourmet vegan dinner!
Maybe you've been looking for the perfect place to take your compassionate
Valentine? Or maybe you just want to show your love for the animal
residents of SASHA Farm? Either way, here are the details...
* Note: Tickets are sold out! If you're interested in coming,
we are maintaining a waiting list in case of cancellations. Call
the sanctuary to be added to the list. (734) 428-9617
When:
Monday, February 11th, 2008
Cash bar at 6:00 PM
Dinner is served at 7:00 PM
Where: Seva Restaurant, 314 E. Liberty, Ann Arbor
The Menu:
Appetizer Platter
Chargrilled Asparagus with Sesame Vinaigrette
Wild Mushroom Pate on Herb Crostini
Filo Cups with Tomato-Basil Compote
Soup
Butternut Apple Bisque
Salad
Baby Greens Salad with Pomegranate Vinaigrette
Entrees: Choose one when you purchase your ticket
– There will be no substitutions at the event.
Wellington --Tofurkey, mushroom duxelle and fresh herb pate encased
in vegan puff pastry and baked, served with garlic mashed potatoes
and a savory miso gravy, and spicy green beans.
Savory Pecan Crepes -- Ground pecans and silken tofu rolled in
savory vegan crepes and baked, topped with a roasted vegetable sauce
and served with fresh, chargrilled asparagus and baked sweet potato.
Chargrilled Eggplant with Tomato-Basil Relish -- Tender slices
of chargrilled eggplant served on a bed of couscous, topped with
a relish of fresh Roma tomatoes, capers, garlic, basil and parsley
with extra virgin olive oil and balsamic vinegar, served with oven-baked
sourdough garlic bread.
Pasta with Asparagus -- Fresh asparagus, red peppers and portabella
mushrooms sautéed in olive oil and garlic, tossed with penne
pasta, fresh basil, chives, parsley and a touch of lemon, garnished
with freshly ground black pepper, served with oven-baked sourdough
garlic bread.
Dessert
Mixed Berry Napoleon
Seating is limited. Tickets must be purchased no later than Feb.
4th. No tickets will be sold at the door.
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